Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm When using a Matsubara Hamono

When using a Matsubara Hamono knife

Santoku style

31 layers of nickel damascus steel

and other foods to perfection and the pastry to lie perfectly flat on its foundation

In particular

Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm When using a Matsubara HamonoYoshimi Kato created this Japanese nakiri knife with a satin finished ginsan blade. The primary component of Yoshimi Kato's blade series is Ginsan, or Silver 3, steel. G3 steel is renowned for having superior edge qualities. 165 mm is the blade length. Cherrywood is the handle. Yoshimi Kato Ginsan suggested hand washing with warm water and drying with a towel for nakiri knives. Steer clear of anything other than fruits, vegetables, and proteins, such